Description

Having matured for a minimum of five years in old oak casks, this wine attains a smooth harmony of moderate sweetness and good acidity. Notes of dates, dried apricots, prunes, earl gray tea, toasted walnuts, nutmeg and cinnamon. Nice acid kick balances out the sweetness, making this a lovely pairing for the cheese course. Try pairing with Blue Cheese and Pecan-Stuffed Dates .